I have been a bit under the weather the last week but today I decided to do a little […]

I have been a bit under the weather the last week but today I decided to do a little […]
This recipe is an old Medieval Vinegar that has an interesting story. During the plague times in Europe so many […]
Ah Lavender Lace Cake sounds like words from a song I once heard. Lavender is abundant here at Silent […]
I lived on the borders of France and Italy for several years. Every Friday was market day in Ventimiglia, Italy […]
I knew a chef who owned the greatest little Italian restaurant in Dunsmuir, Calif. many years ago. Magdalena was from […]
I love the fully equipped Mediterranean kitchen her at Silent Stay. It is always stock with olive oil, organic staples […]
I love the taste of Lemon Verbena and it makes a clean tasting tea. This South American plant is full […]
Today September 7th is the feast day of Our Lady Regla the aspect of the Black Virgin Mary of […]
I am here at Silent Stay Retreat Hermitage this week. I have been working on their garden here for over […]